Home cook reveals how she used her Kmart air fryer to make FRIED ice cream

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A savvy home cook has shared how she made delicious fried ice cream using her 3.2 litre Kmart air fryer.

Posting to an Australian cookery group, mum Stephii was inspired by her parents who used to make the dessert when they owned a Chinese restaurant.

‘Success! I made friend ice cream in the air fryer! It has a crunchy outside, followed by a soft sponge and an ice cream centre,’ she posted on Facebook.

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A savvy home cook has shared how she made delicious fried ice cream using her 3.2 litre Kmart air fryer

A savvy home cook has shared how she made delicious fried ice cream using her 3.2 litre Kmart air fryer

Posting to an Australian cookery group, mum Stephii was inspired by her parents who used to make the dessert when they owned a Chinese restaurant

Posting to an Australian cookery group, mum Stephii was inspired by her parents who used to make the dessert when they owned a Chinese restaurant

Stephii made the dessert by following a simple YouTube video and used four ingredients – eggs, ice cream, desiccated coconut and sponge cake.

The video begins by shaping the ice cream into a seven-centimetre ball using an ice cream scoop.

The sponge cake is then wrapped around the ice cream ensuring it is fully closed.

The ball is rolled in the egg wash followed by the coconut before being placed on a lined tray to be placed in the freezer for four hours. 

After four hours have passed, the air fryer was preheated for ten minutes at 200 degrees Celsius.

The ice cream balls were then sprayed with a small amount of oil and placed into the air fryer for four minutes.

Stephii added a chocolate topping with mint and sliced strawberries on the side.

Stephii made the dessert by following a simple YouTube video and used four ingredients - eggs, ice cream, desiccated coconut and sponge cake

Stephii made the dessert by following a simple YouTube video and used four ingredients – eggs, ice cream, desiccated coconut and sponge cake

More than 1,600 social media users ‘liked’ the Facebook post and tagged friends in the comments.

‘This one looks great and easy; I might give it a go,’ one person said.

‘My favourite Chinese restaurant dessert!’ another said.

A third added: ‘Stop it right now! This looks [delicious].’ 

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