Level up your lockdown picnic: The Star Casino launches VERY decadent seafood and meat platters

The Star in Sydney has launched luxurious five-star seafood and meat platters to be delivered to customers stuck at home in the ongoing Covid-19 lockdown.

Guests who have been missing out of dining experiences for months can upgrade their picnics and enjoy mouthwatering meals.

The vast selection will leave customers wanting to try the whole menu from the miso-glazed toothfish from Sokyo to king prawn curry. 

Customers in Sydney who have been missing out of dining experiences for months while in lockdown can upgrade their picnics and enjoy mouthwatering platters from The Star

Customers in Sydney who have been missing out of dining experiences for months while in lockdown can upgrade their picnics and enjoy mouthwatering platters from The Star 

The vast selection will leave customers wanting to try the whole menu from the miso-glazed toothfish from Sokyo to the king prawn curry

The vast selection will leave customers wanting to try the whole menu from the miso-glazed toothfish from Sokyo to the king prawn curry

The Flying Fish seafood platter for two priced at $140 seems like the ultimate lavish option and comes packed with oysters, ocean trout, cured Mooloolaba scallops and cold poached king prawns with a Mary rose sauce

The Flying Fish seafood platter for two priced at $140 seems like the ultimate lavish option and comes packed with oysters, ocean trout, cured Mooloolaba scallops and cold poached king prawns with a Mary rose sauce

The Flying Fish seafood platter, for two priced at $140, is the ultimate lavish option and comes packed with oysters, ocean trout, cured Mooloolaba scallops, Marron from Western Australia and cold poached king prawns with a Mary rose sauce.

For an extra $50 customers may wish to add 15kg of Australian black truffle.

Alternatively, the ready-to-eat Black Bar and Grill platter is an ideal option for barbecue lovers across the city.

This comes prepared with wagyu beef jerky, brioche, burrata, king prawn butter poached, wagyu rump cap and a number of sides as well as tiramisu for dessert.

Those wanting the complete at home experience can also order the dinner meal set, priced at $180 – which serves two people. 

The ready-to-eat Black Bar and Grill platter would be an ideal option for those who love red meat

The ready-to-eat Black Bar and Grill platter would be an ideal option for those who love red meat

Customers can order the platters online to be delivered everyday between the hours of 12pm and 10pm

Customers can order the platters online to be delivered everyday between the hours of 12pm and 10pm 

The platters and meals would be the perfect way to enjoy a dinner date with your partner while restaurants remain shut.

Customers can order the platters online to be delivered everyday between the hours of 12pm and 10pm.

In addition to the platters, delicious cocktails can also be added to the delivery and customers can choose from cosmopolitan, negroni, margarita, coconut martini, espresso martini and ‘The Gladus’.

The cocktails are priced at $15 per 100mL bottle and can be ordered in a pack of five.

For more information, please click here

THE STAR’S NEW AT HOME PLATTERS

FLYING FISH PLATTER – $140 (serves two) 

  • APPELLATION OYSTERS Turmeric Vinaigrette
  • OCEAN TROUT CRUDO Avocado, Smoked Oyster & Lime
  • CURED MOOLOOLABA SCALLOP Sichuan Condiments
  • WA MARRON Finger Lime & Yuzu Mayonnaise
  • COLD POACHED KING PRAWN Sauce Mary Rose
  • Add on 15G of Australian Black Truffle $50

BLACK BAR & GRILL – $120 serves two (Ready to Eat)

  • BRIOCHE Pepe Saya Butter
  • BURRATA Salt Baked Beetroot, Treviso Salad, Candied Walnut, Crispy Bread
  • KING PRAWN BUTTER POACHED Corn & Jalapeno Salsa, Citrus Dressing
  • WAGYU RUMP CAP Celeriac Remoulade, Mustard Dressing
  • SIDES 
  • Smoked & Buttered Desiree Potato, ChivesCos Lettuce Chorizo, Piquillo Pepper, Heirloom Carrot
  • TIRAMISU Mascarpone, Cripsy Brown Butter

SOKYO – $140 serves two (Ready to Eat)

  • EDAMAME Sea Salt
  • KINGFISH MISO CEVICHE Green Chili, Crispy Potato, Lime
  • SALMON SHUNGIKU Sweet Ssamjang, Shiso Ponzu, Avocado & Daikon Salsa, Caramelised Peanuts
  • LAMB CHOP Fried Cauliflower, Yuzu Vinegar, Aka Miso
  • DENGAKUMAN Miso-Glazed Toothfish, Japanese Salsa, Pickled Cucumber
  • WAGYU FLANK STEAK Shio Koji Marinade, Garlic Ponzu, Grilled Broccolini
  • SIDE Steamed Rice
  • TOFU CHEESECAKE

CUCINA PORTO – $75 (serves two) 

  • ANTIPASTO Prosciutto Crudo Di Parma, Smoked Ham, Aged Pecorino Cheese, Salami Mild Sopressa, Nduja Tomato, Garlic & Rosemary Bread Schiacciata
  • OSSO BUCO Slow Braised Veal Shank, Gremolata
  • CHICKEN CACCIATORE – 1/2 Chicken Braised With Tomato, Porcini, Olives
  • SOFT POLENTA TARAGNA Parmesan And Gorgonzola
  • MIXED SALAD Chardonnay Dressing
  • SICILIAN CANNOLI Whipped Ricotta, Chocolate And Pistachio
  • Add on 15G of Australian Black Truffle $50  

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