Nightmare of 2020 could shape restaurants, food supply for good – Chicago Tribune

Maribel Moreno-Musillami, founder and owner of Purely Meat Co., watches chef Matt Ronan tie up a Wagyu prime rib cut Dec. 23, 2020, in Chicago. Purely Meat, which distributes meat to high-end restaurants and some grocery stores, saw its business plunge 70% at the start of the pandemic but built a direct-to-consumer website. (Erin Hooley / Chicago Tribune)


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