Pret A Manger has launched its new Autumn menu which is available in stores now and includes a range of food and drinks.
Among the items now on offer is the highly-anticipated Pumpkin Spiced Latte, a seasonal favourite, as well as the return of another popular Pret feature – its daily soup rota.
In total, there are 26 items on the menu, including soups, bakes, toasties and a dessert collection.
Among the warm savoury options are the new Layered and Loaded Chilli Chicken Nachos, the Italian Style Chicken and Basil Hot Wrap and the BBQ Pulled Pork and Pickles Hot Ciabatta.
Fans of the Pumpkin Spiced Latte can not only get their hands on the original drink, but can now also opt for an iced option.
Also new to the drink menu is Pret’s brand-new hot Chocolate Chai, an organic hot chocolate mixed with chai spices.
Among the other warm dining options now on offer are the Lasagne Soup, described as ‘a comforting, rich chunky soup’ made with ground Italian sausage meat, ditalini pasta and seasoned tomatoes.
Also on the menu is Souper Greens Soup, alongside the Chicken, Red Rice and Greens Broth, and the seasonal Butternut and Sage Soup.
When it comes to the 13 fresh new additions to the ‘Pret Hot’ menu, an anticipated option is the Layered and Loaded Chilli Chicken Nachos.
The dish features layers of chilli chicken and beans, underneath a baked nacho topping, loaded with jalapeños, tomato salsa and melted cheese.
Up next is the Meatball and Mozzarella Risotto Bake – a dish that combines brown rice and quinoa with a red pepper and tomato sauce. It is then baked with Pret’s famous meatballs, mozzarella, Italian cheese, and basil.
For ciabatta fans, the all-new BBQ Pulled Pork and Pickles Hot Ciabatta is stuffed with BBQ pulled pork, mustard mayo and gherkins, as well as pickled cabbage, carrots and a sprinkle of crispy onions.
Fresh out of the oven is the spicy Chipotle Chicken and Feta Ciabatta and the Meatless Meatball Marinara Ciabatta – a vegetarian twist on the classic.
Early morning risers can try out Pret’s all-day Breakfast Toastie which is loaded with Grevé cheese, Pret’s famed free-range egg mayonnaise, sausage, streaky bacon, and roasted tomatoes.
Also on the menu is the Onion Bhaji Melt Toastie, made with spiced onion bhajis, cheddar cheese, tandoori mayo and sweet mango chutney.
Wrapping up the hot food menu the Italian-Style Chicken and Basil Hot Wrap, which features British chicken, roasted tomatoes, red tapenade and red peppers, all topped off with melted Grevé and Italian hard cheese in a wrap.
Cold sandwiches include the Beef and Horseradish or Brie and Bacon Baguettes, the Fajita Style Chicken and Avo Wrap, Tandoori Onion Bhaji Salad Wrap or the fan favourite Avo and Herb Salad Wrap.
Also on offer is a range of sweet treats from Pret’s Caramel Shortbread, to fridge options like lemon cake, and carrot cake.
Speaking about the new menu, Katherine Bagshawe, UK Food and Coffee Director at Pret A Manger, said: ‘For the past year, we have been hard at work with developing our Autumn menu by offering flavourful twists to familiar flavours and many delicious options.
‘This is the biggest expansion of our hot food counter since 2019 and we’re so proud of the variety and quality that our hot food offers.
‘We’ve got plenty of delicious newness, but we’ve also brought back the classics like our beloved Fridge Cakes which have seen over 100 iterations to ensure they hit the sweet spot for our customers expect. We can’t wait for everyone to experience all the new flavours and options’.