Three-ingredient sponge cake you can make in the slow cooker becomes the latest viral lockdown trend

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Savvy home bakers have been showing off their incredible lockdown creations made in a slow cooker with three simple ingredients. 

While the first lockdown saw Instagram go crazy for banana bread, the second lockdown has seen home cooks take to Instagram to share their very simple recipes for whipping up a sponge cake in a slow cooker.

Taking to Facebook group Crockpot/Slow Cooker Recipes & Tips, one baker revealed their recipe using a can of condensed milk, a handful of chocolate chips and two and a half cups of self-raising flour.

Taking to Facebook group Crockpot/Slow Cooker Recipes & Tips, one baker revealed their recipe using a can of condensed milk, a handful of chocolate chips and two and a half cups of self-raising flour.

Taking to Facebook group Crockpot/Slow Cooker Recipes & Tips, one baker revealed their recipe using a can of condensed milk, a handful of chocolate chips and two and a half cups of self-raising flour.

Taking to Facebook group Crockpot/Slow Cooker Recipes & Tips, one baker revealed their recipe using a can of condensed milk, a handful of chocolate chips and two and a half cups of self-raising flour.

Alan Hogg, from Leeds, who also revealed pictures of his delicious bake, said he put his slow cooker on high for two and half hours to make the cake.

Alan Hogg, from Leeds, who also revealed pictures of his delicious bake, said he put his slow cooker on high for two and half hours to make the cake.

Alan Hogg, from Leeds, who also revealed pictures of his delicious bake, said he put his on high for two and half hours to make the cake.      

‘Just pulled this out the slow cooker smells amazing,’ he wrote.

‘Looking forward to a slab with custard later on’. 

He quickly racked up hundreds of comments and praise for the treat, with one saying it ‘looks delicious’.

He quickly racked up hundreds of comments and praise for the treat (pictured) with one saying it 'looks delicious'

He quickly racked up hundreds of comments and praise for the treat (pictured) with one saying it ‘looks delicious’

The cake is super simple to make with it taking mere minutes to create in the slow cooker

The cake is super simple to make with it taking mere minutes to create in the slow cooker

SLOW COOKER CAKE RECIPE 

 INGREDIENTS 

  • One can of condensed milk
  • Handful of chocolate chips
  •  2.5 cups of self-raising flour

 METHOD

  1. Put all ingredients in cake tin in slow cooker
  2. Put slow cooker on high for 2.5 hours 

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‘This looks yummy!’ one commented. 

Another added: ‘Making this tomorrow!’ 

 ‘Really wanna try this one,’ said a third.  

‘I’d eat a piece tight now, it looks delicious,’ wrote a fourth. 

Others shared their own versions of the cake asking for tips and tricks on baking it – with some complaining of burned edges while others recommended putting a towel over the slow cooker to bake.   

Others shared their own versions of the cake asking for tips and tricks on baking it - with some complaining of burned edges while others recommended putting a towel over the slow cooker to bake. Pictured: An Instagram chef version

Others shared their own versions of the cake asking for tips and tricks on baking it - with some complaining of burned edges while others recommended putting a towel over the slow cooker to bake.

Others shared their own versions of the cake asking for tips and tricks on baking it – with some complaining of burned edges while others recommended putting a towel over the slow cooker to bake. With some taking to Instagram (left) to share their creations

One chef had their cake with a cup of tea

One Instagram user shared a picture of their cake to Instagram

One chef had their cake with a cup of tea (left) while another made a chocolate version and shared it to Instagram (right)

In May, food influencer Eloise Head, from London, shared recipes for three-ingredient slow-cooker fudge.

Posting her recipes on Instagram and TikTok under the name FitWaffle, in one recipe she mixes one tin of Condensed Milk (397g), 400g White Chocolate and 100g Lotus Biscoff Spread to create a mouthwatering Biscoff fudge recipe in minutes.

In another, she swaps the Biscoff for Oreos to make the fudge Oreo flavour, and in a third she makes chocolate fudge using KitKats.

The latest trend to takeover news feeds is a three ingredient fudge which can be whipped up in minutes. Pictured it Lotus fudge, made by food blogger Eloise Head

The latest trend to takeover news feeds is a three ingredient fudge which can be whipped up in minutes. Pictured it Lotus fudge, made by food blogger Eloise Head

THREE-INGREDIENT BISCOFF FUDGE 

INGREDIENTS 

  • 1 tin of Condensed Milk (397g)
  • 400g White Chocolate
  • 100g Lotus Biscoff Spread (plus some for drizzling over the top)
  • Optional: Crushed Lotus biscuits for texture and decoration

 METHOD

  1. Add milk and white chocolate to a saucepan, put on low heat and stir continuously 
  2.  Turn off heat and add Biscoff
  3. Optional: Add Lotus biscuits
  4. Pour fudge into baking tray
  5. Optional: Add extra spread and biscuits to decorate
  6. Leave in the fridge until hard 

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