Welsh eaterie with two Michelin stars is named finest in the UK but did YOUR local make the top 100?


Britain’s best restaurant is revealed: Welsh eaterie with two Michelin stars is named finest in the UK but did YOUR local make the top 100?

  • Welsh restaurant Ynyshir has been named as the UK’s best restaurant in the National Restaurant Awards 2022
  • It is the first time since the awards began that a restaurant outside of England has claimed the top spot
  • Eateries in London still managed to dominate the top 100 list, with the majority being located in the capital

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A restaurant near a small market town in rural Wales has beaten the vast London competition to claim the top spot as the best restaurant in the UK.

While the National Restaurant Awards 2022 was still dominated by London’s scene, Ynyshir, in Machylleth, Powys, became the first restaurant outside England to take the coveted first place since the awards began in 2007.

Voted the best restaurant in Wales for four of the last five years, the two-Michelin-starred Ynyshir jumped up from its 15th place finish last year.

The awards were held at London’s Hurlingham Club yesterday, with a total of 60 restaurants from the capital finding a place in the top 100.

They aim to celebrate the ‘brilliance and vibrancy of the UK’s eating out scene’ according to the National Restaurant Awards website.

The list is created by a panel of more than 200 experts drawn from across the industry including food writers, chefs and restaurateurs.

Find out more about the top 10 restaurants in the UK below or to see the entire list and check if your local made the cut. 

The better than the rest: Ynyshir in Machynlleth was judged to be the best restaurant in the UK, the first outside of England to do so

The better than the rest: Ynyshir in Machynlleth was judged to be the best restaurant in the UK, the first outside of England to do so

1: Ynyshir – Machynlleth, Powys

Despite its rural location in the heart of Wales, Ynyshir offers a menu of ‘uncompromisingly edgy’, Asian-influenced food.

Its website describes the food as ‘ingredient led, flavour driven, fat fuelled and meat obsessed’.

Since 2013 it has been ran by chef Gareth Ward, who was once so angry in 2014 that everyone in his kitchen quit and left him to manage a service by himself.

Though he has come a long way since then and his restaurant was awarded its second Michelin star in February, the only Welsh restaurant ever to do so.

Judges described Ynyshir as ‘combining a thumping soundtrack with a succession of tiny plates of punchy, Japan-influenced cuisine cooked over fire’.

Just missing out on the top spot is Moor Hall in Aughton, which makes its own charcuterie in house and honey

Just missing out on the top spot is Moor Hall in Aughton, which makes its own charcuterie in house and honey

2: Moor Hall – Aughton, Lancashire

Moor Hall was opened by Chef Mark Birchall in 2016 in a stunning Grade II-listed building in Lancashire that dates back to the 13th century.

By 2018 the glass-fronted restaurant, that has an open kitchen and walk-in cheese room, had been awarded two Michelin stars.

The restaurant makes its own charcuterie in house and uses honey from its five beehives located within its five acres of gardens.

The restaurant is tasting menu only, offering four and eight courses although judges said ‘guests can expect rather more than this in reality’.

The best in London: Brat in Shoreditch was judged to be the best restaurant in the capital

The best in London: Brat in Shoreditch was judged to be the best restaurant in the capital

3: Brat – Shoreditch, London

Taking the top spot in the capital, Brat boasts ‘no-frills, fire-led cooking’ according to the NRA’s review.

The restaurant opened in 2018 and is named after the Old English word for turbot, which is their signature dish when grilled directly on coals in a metal basket.

Judges said Brat’s menu was full of ‘simple but delicious ingredients’ cooked either on the stove or in the restaurant’s wood-fired oven.

Shoreditch chef Tomos Parry’s menu includes smoked cod’s roe, grilled peas and oysters roasted with seaweed.

Fourth place for the five-star hotel: The Ritz in Mayfair lives up to its reputation with a high-ranking position on the list

Fourth place for the five-star hotel: The Ritz in Mayfair lives up to its reputation with a high-ranking position on the list

4: The Ritz – Mayfair, London

One of the most recognisable restaurants in the country and one of the most highly rated, The Ritz made this year’s top five.

The famous restaurant is decorated with grand mirrors and ornate gold chandeliers and provides equally sophisticated dining experience.

The Ritz offers classic French dishes with a modern touch thanks to the direction of chef John Williams, who has worked at the restaurant for more than two decades.

Judes said diners have the choice of eating à la carte or the five or seven-course Epicurean menu where they can ‘sample some of the most finely-tuned French cuisine this country has to offer’.

Top five: BiBi in Mayfair is a contemporary Indian restaurant serving chaat and grills

Top five: BiBi in Mayfair is a contemporary Indian restaurant serving chaat and grills

5: BiBi – Mayfair, London

The progressive Indian restaurant is the third best rated restaurant in London and won the best opening award.

BiBi blends traditional subcontinental cookery with a development and produce-led approach according to the NRA.

It is ran by Chet Sharma, who previously worked at Moor Hall and before that he gained a doctorate in physics from Oxford.

His studies have helped his career as a scientifically-minded development chef, with the NRA saying the team at BiBi put in an ‘unusual level of effort’ to secure ingredients from small-scale UK suppliers and artisan produce from India.

The Ledbury in Notting Hill has also previously been rated among world's 50 best restaurants

The Ledbury in Notting Hill has also previously been rated among world’s 50 best restaurants

6: The Ledbury – Notting Hill, London

The Ledbury reopened in 2022, after a two-year hiatus caused by the pandemic, with a ‘more moody, more modern’ look.

Judges said the Notting Hill restaurant has an ‘obsession with top quality produce’ and an approach to cooking that ‘blends classical and contemporary elements seamlessly’

Ran by chef Brett Graham, the service was also described as ‘unusually warm and flexible’.

7: A Wong – Victoria, London

Chinese restaurant A Wong was called ‘unremarkable-looking’ on the outside but ‘one of the capital’s most interesting and progressive restaurants’ on the inside.

Andrew Wong took over his parents’ common-or-garden Anglo Chinese in 2012 following the death of his father. 

Run by Wong’s wife Nathalie, the menus has familiar dishes like sweet and sour chicken and crispy duck with pancakes – but also serves Chinese flavours and dishes that are ‘virtually unknown in the UK’.

8: Core By Clare Smyth – Notting Hill, London

Clare Smyth became the first British woman to hold three Michelin stars while working at Restaurant Gordon Ramsay and she repeated the feat with her own restaurant Core, in Notting Hill, in 2021.

The one-time World’s Best Female Chef offers two tasting menus – one with more classic dishes and another that’s more based around the seasons.

The NRA gave the restaurant that opened in 2017 a top ten spot and described the experience as ‘decadent but fresh’.

9: Ikoyi- St James’s, London

Ikoyi, named after a district in the Nigerian city Lagos, is ran by Jeremy Chan and his Nigerian-born friend and business partner Iré Hassan-Odukale.

The NRA described the restaurant as ‘one of the capital’s most distinctive places to eat’, offering a large collection of spices with a focus on sub-Saharan West Africa.

The restaurant offers squid, smoked scotch bonnet and fermented rice, plantain caramelised in ginger and kelp and more.

10: L’Enclume – Cartmel, Cumbria

Clinching the final spot in the top ten L’Enclume, based in Cumbria, serves a ‘distinctive brand of modern yet naturalistic cooking’.

The Lake District restaurant was launched by Simon Rogan in 2002, it is nearly self sufficient, with most produce grown on Rogan’s nearby 12-acre farm.

The NRA’s review said the three-Michelin-starred L’Enclume ‘is a standard bearer for modern, naturalistic cooking’.

Did your favourite restaurant make the top 100 list? 

  1. Ynyshir, Machynlleth, Powys
  2. Moor Hall, Aughton, Lancashire
  3. Brat, Shoredith, London
  4. The Ritz, Mayfair, London
  5. BiBi, Mayfair, London
  6. The Ledbury, Notting Hill, London
  7. A Wong, Victoria, London
  8. Core by Clare Smyth, Notting Hill, London
  9. Ikoyi, St James’s, London
  10. L’Enclume, Cartmel, Cumbria
  11. Manteca, Shoreditch, London
  12. The Angel at Hetton, North Yorkshire
  13. Fallow, St James’s, London
  14. House of Tides, Newcastle
  15. Sabor, Mayfair, London,
  16. Perilla, Newington Green, London
  17. The Fordwich Arms, Kent
  18. Da Terra, Bethnal Green, London
  19. Kiln, Soho, London
  20. KOL, Marylebone, London
  21. Noble Rot Soho, London
  22. Brawn, Bethnal Green, London
  23. Inver, Strachur, Argyll & Bute
  24. Lyle’s, Shoreditch, London
  25. Trinity, Clapham, London
  26. The River Café, Hammersmith, London
  27. Tony Parkin at the Tudor Room, Egham, Surrey
  28. Kitchen Table, Fitzrovia, London
  29. Claude Bosi at Bibendum, Chelsea, London
  30. Sessions Arts Club, Clerkenwell, London
  31. St John, Clerkenwell, London
  32. The Black Swan at Oldstead, North Yorkshire
  33. Chez Bruce, Wandsworth, London
  34. Restaurant Story, Bermondsey, London
  35. Mangal 2, Hackney, London
  36. Planque, Hackney, London
  37. Restaurant Gordon Ramsay, Chelsea, London
  38. 40 Maltby Street, Bermondsey, London
  39. Restaurant Sat Bains, Nottingham
  40. The French House, Soho
  41. Bright, Hackney, London
  42. The Guinea Grill, Mayfair, London
  43. Frog by Adam Handling, Covent Garden, London
  44. Parker’s Arms, Newton-in-Bowland
  45. Pollen Street Social, Mayfair, London
  46. Silo, Hackney Wick, London
  47. The Sportsman, Seasalter, Kent
  48. Pine, East Wallhouses, Northumberland
  49. Maison François, St James’s, London
  50. Native at Browns, Mayfair, London
  51. Evelyn’s Table, Soho, London
  52. Hjem, Hexham, Northumberland
  53. Allegra, Stratford, London
  54. Erst, Manchester
  55. The Clove Club, Shoreditch, London
  56. The Seahorse, Dartmouth, Devon
  57. Elystan Street, Chelsea, London
  58. Etch, Hove, East Sussex
  59. SOLA, Soho, London
  60. Trattoria Brutto, Clerkenwell, London
  61. The Man Behind the Curtain, Leeds
  62. Frenchie, Covent Garden, London
  63. Hélène Darroze at The Connaught, Mayfair, London
  64. Kudu, Peckham, London
  65. Osip, Bruton, Somerset
  66. Midsummer House, Cambridge
  67. The Bridge Arms, Canterbury, Kent
  68. The Grill at The Dorchester, Mayfair, London
  69. Bentley’s Oyster Bar & Grill, Mayfair, London
  70. Alchemilla, Nottinghamshire
  71. Gymkhana, Mayfair, London
  72. Raby Hunt, Darlington, County Durham
  73. The Quality Chop House, Clerkenwell, London
  74. Rochelle Canteen, Shoreditch, London
  75. Café Deco, Bloomsbury, London
  76. Decimo, Kings Cross, London
  77. Joro, Sheffield
  78. Mana, Manchester
  79. Paul Ainsworth At No.6, Padstow, Cornwall
  80. Carter’s of Mosley, Birmingham
  81. Cottage in the Woods, Keswick, Cumbria
  82. Hide, Mayfair, London
  83. Orasay, Notting Hill, London
  84. Ondine, Edinburgh
  85. Ox, Belfast
  86. Trivet, Bermondsey, London
  87. The Old Stamp House, Ambleside, Cumbria
  88. Opheem, Birmingham
  89. Sargasso, Margate, Kent
  90. The Little Chartroom, Edinburgh
  91. Tallow, Tunbridge Wells, Kent
  92. Aizle, Edinburgh
  93. Chishuru, Brixton, London
  94. Le Cochon Aveugle, York
  95. Muse, Belgravia, London
  96. Northcote, Langho, Lancashire
  97. The Palmerston, Edinburgh
  98. Benares, Mayfair, London
  99. La Dame de Pi, City, London
  100. Endo at the Rotunda, Shepherd’s Bush, London

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